2018 radio silence cabernet8/24/2023 A side note, they have very fresh and wonderful vegan/vegetarian options as well. I highly recommend the honey yogurt cake□. We dug in and had a wonderful and extremely filling meal. They don’t scrimp on the portions so I had to go easy to make room for my mussels. We started off with the hummus (so good) and warm pita bread, cheese and olives. Hubby had the Gyro Platter, always a favorite, for his meal. She enjoyed how much we loved our food, which feels wonderful to a customer. The lovely Rebecca was an attentive and friendly server. I was thrilled to hear an affirmative response! Yep, I ordered them in red sauce, along with a glass of a dry Greek (Skouras Saint George) red wine. Kaitlyn had told me, whenever I came in, to ask if they had mussels, which I did. ![]() Their toddler son, was asleep in his playpen while his pregnant mom cooked – this is the way it goes in this family oriented place. The owners David and Kaitlyn are hands on, cooking, serving, and going out of their way to make the best dining experience possible. Hubby and I we there last Friday for a late lunch. The wait staff, which can include the couple who own it, are super friendly and accommodating. It is a place where you can sit at your table for however long you want, no rushing your meal. The atmosphere is like sitting in the dining room of a Greek family home, with wonderful smells, laughter, children’s voices, and people enjoying the music. ![]() The food is fresh, and prepared with love. We do have a little gem called It’s Greek to Me. As is usual in communities like ours we don’t have all the dining options a metropolitan area would have. We have a beautiful view of the Santa Catalina mountains and are far enough from Tucson that the only signs are the bedroom community aspects of traffic and new construction. Catalina is a rural village, just north of Tucson on Hwy 79.
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